Chef Tahir

Professional Chef with more than 35 years of extensive experience in International Cuisine. Capable of managing dining services in banqueting, managing and motivating staff to perform to best of abilities across every service. Consistently create new recipes and menus, implementing seasonal ingredients and modern techniques.

Experience

Hotel Preopening Team
-The ZON Regency Hotel (Eden Garden Hotel Johor Bahru).
-KSL Resorts Hotel.
-KSL Hot Spring Taman Daya.
1. Kitchen and equipment set-up.
2. Manning base on capacity for Banquet and Restaurants.
3. Menu Planning for banquet and restaurants activities.

Chairman for Halal Compliance
-Zon Regency Hotel.
-KSL Resorts Hotel Johor Bahru.
1. Set-up committee for Halal and its procedure for Halal requirement.
2. Responsible to setup Halal Assurance System (HAS).

Team Leader for HACCP Impiana Hotel Senai
1. Ensure that the HACCP system is established, implemented and maintained in accordance with the standard.
2. Report of the effectiveness and suitability of the HACCP system to the management for review and as basis for improvement of the HACCP system.
3. Organise and coordinate the work of the HACCP team.